#Chinese chicken chop suey recipe how to

Want to try the vegetarian version as well? It replaces the chicken with mushrooms. Enjoy immediately!Ĭlick here for the detailed recipe for Chicken Chopsuey. Just before eating, mix the fried noodles with the chicken sauce mixture. Add the sauce prepared earlier and bring the mixture to a boil. You can also choose to add other veggies like carrots and cabbage. Next, add the shredded chicken and chopped capsicum. In a kadhai/ wok, heat oil and add chopped onions and garlic. Carefully drain them of excess oil and transfer them to the serving dish. Deep fry the boiled noodles until they turn golden brown. Add water to form a runny sauce, mix well and set aside. Next, in a large bowl, combine vinegar, soya sauce, sugar, salt and corn flour. Ensure you keep moisture and stickiness to a minimum as they need to be fried later.

Boil regular noodles until well-cooked but not mushy.

#Chinese chicken chop suey recipe how to

How To Make Chicken Chop Suey At Home | Easy Recipe For Chicken ChopsueyĬook boneless chicken pieces, shred them well and keep aside. This is why you can always experiment and customise this dish according to your taste and convenience.Īlso Read: 5 Yummy Manchurian Recipes That You Would Love to Make Again And Again Remove the beef from the pan and set it aside. Then flip the beef slices and stir fry for another 1-2 minutes until no longer pink. Drizzle 2 tbsp of oil and sear the beef for 2-3 minutes or until the beef is charred. But it is widely considered a simple way to use up leftover food. Heat the large wok/pan over medium-high heat. The exact origins of chop suey are unclear. Many restaurants substitute rice for fried noodles, and our recipe also does this. Chop Suey is supposed to consist of stir-fried veggies and meat combined with rice. It was later popularised in America by Chinese immigrants who went there to work in the gold fields and the railroad. According to Encyclopedia Britannica, it originated in southern China's Guangdong province, where it was called tsap seui ('various scraps'). Don't wait, just begin.Īlso Read: 5 Easy Indo-Chinese Recipes To Satiate Your Desi Chinese Food Cravings What is Chop Suey?Ĭhop Suey is considered an 'American-Chinese' delicacy. If you haven't already tried it before, you really need to! We have an easy recipe below to get you started. This dish can be enjoyed by itself for lunch or dinner. What if we told you that you could satisfy both cravings in the comfort of your home? Rather than any of your usual fried treats, indulge in the yumminess of Chicken Chopsuey. Maybe you want a restaurant-style Chinese dish. Perhaps you feel like bingeing on fried food. Since it's the weekend, you must be in the mood for something special.